Vanilla Crescent Tiramisu

Quickly knead a dough from the given ingredients, form into a roll and chill.

Then cut slices and bake in the oven at 220 °C until golden brown.

Beat the sugar and eggs over steam until foamy, then stir in the mascarpone cream.

Mix café with amaretto and drizzle over the baked vanilla pastry slices.

Layer alternately the cream and vanilla crescents in glasses, finish with mascarpone cream and sprinkle with cocoa.

Chill the tiramisu for a few hours.

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