Fish Meat Loaf

Rating: 2.45 / 5.00 (11 Votes)

Total time: 45 min

Servings: 15.0 (servings)



For the fish meatballs, wash the fish fillet, dab dry and chop finely with a fork. Chop the onion into small cubes, soak the rolls in warm water and squeeze out well.

Add 1 tablespoon with onion and the squeezed out buns to the fish. Mix well and season with parsley, salt and pepper.

Form the fish meatballs, coat them in flour, 1 beaten egg and breadcrumbs and deep-fry them in hot fat until golden brown on both sides.

Drain the fish meatballs on paper towels and serve.

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