Turkey Roulade


Rating: 5.00 / 5.00 (2 Votes)


Total time: 45 min

Servings: 1.0 (servings)

For 4 servings:











Instructions:

Sprinkle turkey breast with mixed coriander, pepper, pluck mint, spread evenly with feta cheese on the meat, roll up, tie, fry, season with salt.

Add white wine or clear soup, steam for half an hour, add spring onions, olives, cook for 5 minutes, thicken sauce.

Per unit

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