Turkey Leg




Rating: 3.00 / 5.00 (18 Votes)


Total time: 1 hour

Servings: 4.0 (servings)

Ingredients:
















Instructions:

For the turkey leg, first de-bone and de-sin the lower leg using a knife and biting forceps. To do this, simply run a pointed knife along the bone and loosen the meat from the bone. Then pull the tendons and cut them off with the knife.

Using a blender, finely puree the rosemary, thyme, soy sauce, Maggi sauce, teriyaki sauce, Worcester sauce, oil, lemon juice, salt and pepper. Place the drumstick in a freezer bag and add the seasoning sauce and marinate, sealed, in the refrigerator overnight.

Place the spiced turkey leg together with the marinade in a roasting pan, pour the water and the soup powder over it and roast at 170 °C for about 1 1/2 hours. After 3/4 hour, add the potato to the roast.

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