Turkey Cutlets with Zucchini and Peppers

For the turkey cutlets with zucchini and paprika, marinate the turkey cutlets with a little cayenne bell pepper, salt, ground bell pepper, paprika powder, coriander powder, finely chopped onion and olive oil and leave to marinate. First fry the zucchini in oil until hot, then drain the zucchini on paper towels.

Sauté the turkey cutlets, add the cream cheese, diced zucchini and bell bell pepper, add water to desired consistency and bring to a boil briefly. Serve with rice or spaetzle.

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