Tomato Soup with Basil

For the tomato soup with basil, first sauté the diced onion in the butter. Add the garlic cubes when the onion is translucent. The onion and garlic cubes should not brown too much.

Pour in vegetable soup, add bay leaf, oregano and thyme and simmer for 5 minutes until onion cubes are soft. Add tomatoes, pepper and salt and simmer, stirring, for 8 minutes.

Season again with pepper, salt and sugar. Arrange the soup on plates, sprinkle with basil and serve immediately.

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