Basil and Tomato Soup with Shell Pasta

For the basil and tomato soup, chop the onion and fry in olive oil, add the tomato paste.

Pour the tomato sauce, add 500 ml of water, add pasta and salt and pepper and cook on low heat for about 15 minutes.

Related Recipes:

Olive Pasta with Mediterranean Vegetable SaucePasta dishes are simply always delicious! Pasta dough: Prepare all ingredients into a smooth dough. Form a... Pasta Bake BologneseFor the pasta bake Bolognese, peel the onion and carrots. Cut both into small cubes. Heat olive oil in a... Pumpkin Pasta on Basil SaucePrepare egg, flour, water and oil to a smooth dough, season with nutmeg and iodized salt, cover with cling... Pasta with Fennel ChorizoHeat olive oil in a frying pan. Remove the skin from the chorizo (chorizo is a spicy Spanish salami) cut into... Spaghetti Alla Lecka SchmeckaFor the Spaghetti alla Lecka Schmecka, cook the pasta in enough water until al dente (do not quench!!!)... Quinoa with Basil Pesto and SpinachFor the quinoa with basil pesto, first prepare the pesto: Pluck the basil leaves from the stems, chop the... Monkfish on Caper Sauce with Apple-Fennel VegetablesSauté in olive oil. Finish with a flake of butter, unpeeled garlic and basil leaves and infuse in the stove... Pasta with Parma Ham, Mushrooms, Tomatoes and ArugulaA delicious mushroom dish for any occasion! Pasta with mushrooms, tomatoes, Parma ham and arugula Mix... Tofu Cordon Bleu with Olive Paste in Pumpkin BreadingFor the tofu cordon bleu with olive paste in pumpkin breading, cut tofu slices in half, pepper and salt. Mix... Tomato Soup with Poached EggsFor the tomato soup with poached eggs, peel and finely chop the onions. Sauté in olive oil until translucent...