Spicy Filled Pancakes

Rating: 4.50 / 5.00 (2 Votes)

Total time: 45 min

Servings: 4.0 (servings)




Cut the cleaned leek into rings, peel the tomatoes, remove the skin and cut into small cubes. Finely chop garlic clove, grate cheese, finely chop parsley. Heat butter in a frying pan, add garlic and ham cubes and brown briefly.

Add leek, parsley and tomatoes, half the amount of oregano and cheese and mix, let it simmer for 5 min. Add crème fraîche, season with herb pepper and salt.

For the pancakes add eggs, flour, cow’s milk, nutmeg and salt in a bowl and mix until smooth. Put 1 tsp of fat in a frying pan and bake 10-12 narrow light brown pancakes in a row. Put a little filling on each pancake and fold together. Lightly grease an ovenproof dish. Layer the filled pancakes and sprinkle with the remaining cheese. Bake in a heated oven (E 225° Celsius , gas mark 4. on the middle rack for 10-150 mmin.

Our tip: Use a deliciously spicy bacon for a delicious touch!

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