A bean recipe for every taste:
Should be plenty for 6 people with 4 other dishes.
Prepare the sauce filling: Thoroughly mix the ingredients listed for the filling.
Cut the spring onions into brushes, i.e. cut the white ends of the onions into 6-7 cm long pieces. Score the ends a few times so that they look like brushes. Place the onions in iced water and refrigerate for a few hours. This will cause the ends to curl outward. (The sauce filling and brushes can be prepared hours in advance.
The taro (brown root bulb the size of a red beet. Often cooked with duck and fatty pork, respectively) cut into 1-cm cubes and place on an ovenproof platter.
Rinse and dry the duck. It must be at room temperature, otherwise steaming will take much longer. Cut the wing tips into small pieces. They can be used to prepare clear soup.
Spoon the sauce mixture inside the duck. Sew up the back end and the opening at the neck tightly to prevent stuffing from dripping out.
Place the duck breast side down on the taro on the platter, place in the steamer form and steam for 90 min (or until the duck is cooked but still firm).
Remove or shake out the brushes cut from the scallions.
Open the duck at the rump and scoop the sauce filling into a large enough bowl.
The taro pieces
Related Recipes:
Roast DuckWash the duck outside and inside and salt it well all over. Place in a large roasting pan – CAUTION with...
Stuffed Taro – Mankani Asombrofi, GhanaChop the fish and mash it with the onion in a hand blender, season with salt and season with pepper. Heat the...
Canard Aux Olives Et Banyuls, Duck with Olives and BanyulsA bean recipe for every taste: Season the duck with salt and season with pepper, heat olive oil in a casserole...
Chinese Duck BreastCook the top long grain rice according to package instructions. Season the duck breast with salt and season...
Chanterelle Pea Salad with Duck BreastCarefully remove the skin of the duck breast from the meat with a kitchen knife and cut into 1_cm wide strips...
Wild Duck Breast with White Pepper Sauce and Marinated Red CabbagePlace the duck bones with all the ingredients for the pepper sauce – except the white pepper itself and...
Lasagna of Polenta and Duck RagoutPreheat the kitchen stove to 200 °C. Season the duck legs with salt and pepper and brown them on all sides in...
Wild Duck Breast on Wine Sauerkraut with GrapesA delicious strawberry recipe! Rinse and dry the duck breasts, season with salt and season with pepper. In a...
Filled Pasta NestNoodle dishes are always a good idea! Soak noodles in hot water (Chinese noodles) or cook in salted water...
Salad with Duck BreastSeason duck breast with salt, season with pepper and sear in hot oil for 6-8 min. Brush the skin side with...