Bread Dumplings on Cream Carrots

Rating: 1.50 / 5.00 (2 Votes)

Total time: 45 min

Servings: 2.0 (servings)



Those who associate bread dumplings only with roast pork are doing the dumpling an injustice. Together with fine vegetables it becomes the star on the plate.

Peel the carrots and cut into slices. Dice the shallots. Make bread dumplings according to package directions.

In the meantime, sauté shallots in 1 tbsp butter for 1 min while resting, add carrots and sauté for another 2 min while stirring until soft.

Season with salt, pepper and sugar. Add water and cook the carrots for 10 min with closed lid. Clean the spring onions and cut into slices.

Add crème fraîche to the carrots form. Stir in the chopped chervil and the spring onions and serve the carrots with the dumplings.

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