For the fish spread, cream the butter with mustard, salt, pepper and chili. Add the crushed garlic cloves, de-bone and crush the sardines.
Stir to the butter drift, adding a little sardine oil if needed.
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Servings: 4.0 (servings)
For the fish spread, cream the butter with mustard, salt, pepper and chili. Add the crushed garlic cloves, de-bone and crush the sardines.
Stir to the butter drift, adding a little sardine oil if needed.