Pasta dishes are just always delicious!
Cut the pumpkin flesh and the bell bell pepper into small cubes. The vegetables together with the chopped garlic in the hot oil briefly sauté, season, fill with the vegetable soup and 10 min lightly bubble.
In the meantime make the spaghetti al dente. Peel the tomatoes and cut into cubes, chop the sage leaf. Both together with the sour whipped cream to the vegetable sauce form, briefly pull and season again. Mix the sauce with the drained spaghetti.
The most important things about spaghetti & co.
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How many types of pasta there are today, no one can say in detail, the estimates offer from just under a hundred to several hundred varieties. In any case, pasta cuisine has much more to offer than “just” spaghetti: conchiglie, rigatoni, farfalle, fettuccine, macaroni, fusilli and what they are all called.
It doesn’t matter which pasta you use for a particular dish. In horn-shaped or possibly shell-shaped pasta, thin sauces adhere better, smooth pasta such as spaghetti need thicker feeds.
Today, high-quality noodles are mainly made from durum wheat, a type of durum wheat with a high egg white and gluten content and relatively little maizena (corn starch). Durum flour is exceptionally well suited for pasta production, as its high gluten content prevents the noodles from sticking together during cooking. In addition, for the production of pasta
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