Ginger Nut Bread

Rating: 4.50 / 5.00 (2 Votes)

Total time: 45 min

Servings: 1.0 (servings)



Sieve the flour, baking powder, ginger powder and salt into the bowl. Add all the remaining ingredients and 2/3 of the cow’s milk and mix everything together properly. Gradually add enough of the remaining cow’s milk to make a soft dough.

Preheat the oven.

Grease a loaf pan, possibly line it with parchment paper, and spoon in the dough.

Bake the bread on the middle shelf for about 2 hours at 190 degrees (gas mark 3).

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