Shrimp Coconut Curry

For the shrimp coconut curry, sauté the onion and garlic in the oil, add the shrimp and fry.

Then fry the pine nuts.

Deglaze with a little lime juice and pour in coconut milk. Cook for a few minutes so that the sauce reduces. Season to taste with curry, salt and pepper.

If you like it spicy, add one or two piri-piri to the shrimp coconut curry.

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