Red Mulled Wine Jelly

For the red mulled wine jelly, prepare a mulled wine from red wine, sugar, spices and the zest of orange and lemon. Bring to the boil briefly and then leave to infuse. Allow to cool. Filter the mulled wine (e.g. run through a coffee filter), mix with grape juice and stir in the jelling sugar. Bring to a boil and continue to boil for 3-4 minutes while stirring. Fill the mulled wine jelly into glasses while it is still hot.

Related Recipes:

White Mulled Wine CubesFor the mulled wine cubes, prepare the mulled wine from white wine and Glühweinfix and allow to cool. Preheat... Mulled Wine with Chili and Star AniseFor the mulled wine with chili and star anise, cut the chili pepper in half lengthwise, bring to the boil once... Mini Mulled Wine GugelhupfFor the Mini Mulled Wine Gugelhupf, heat the lemons, cinnamon stick, red wine and orange zest with a... Latte Macchiato MoussePreparation of the coffee milk mousse: Put 400ml of milk and the coffee beans in a pot, bring to a boil and... Pancakes with Mulled Wine Plums and GingerbreadFor the pancakes with mulled wine plums and gingerbread, first mix the eggs with the milk, add the sifted... Grape Jelly OnRinse the grapes, cut them in half and remove the seeds. Squeeze the lemon and swell the gelatine in the cold... Vineyard Peach in Sacher Cuvée JellyFor the vineyard peach, blanch the peaches (briefly scald with boiling water), rinse with cold water and cut... Cherry Punch JamRinse, drain and pit the cherries. Next, pit them over a baking dish. Put 12 pits in a dish and beat them with... Summer Berry AspicIf possible, use a very colorful mixture of different berries, ripe, fragrant, aromatic fruits. The trick to... Ice Wine Lasagna on Cranberry Sauce50 min. (without resting time), elaborate Prepare potatoes not too soft, then peel and finely grate. Cut...