Quince and Apple Compote with Ginger


Rating: 3.44 / 5.00 (25 Votes)


Total time: 30 min

Servings: 4.0 (servings)

Ingredients:








Instructions:

For the quince-apple compote with ginger, rub the quinces with a tea towel to remove the fluff.

Then wash the fruit, cut into quarters and remove the blossom end and the stem. Cut out the core, removing also the peel and the hard parts under the core.

Cut the quince pieces into slices.

Peel the ginger and cut into very fine sticks.

Slit the vanilla bean lengthwise and scrape out the pulp.

Put the apple juice, ginger and vanilla pulp in a pot and add the quince slices.

Cover and simmer over medium heat for about 10 minutes.

Peel the apples, remove the core and cut into slices.

Sweeten the quince compote with honey and remove from heat.

Stir in the apple slices and let the quince-apple compote with ginger cool.

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