Potato Snails with Marjoram

Bake the potatoes on a tray at two hundred degrees in the stove for an hour, remove. Break open the still warm potatoes with a spoon and scoop them out. Press through potato ricer and cool on a countertop.

For the dough, press an indentation in the center of the potatoes, add eggs and salt, add a little potato mixture and sift the flour over it. Knead everything into a smooth dough and let it rest for a quarter of an hour.

For the filling, peel the onions and chop them finely. Melt the butter in a frying pan and gently sauté the onions and the chopped kitchen herbs. Season.

Roll out the dough on a floured surface to a thickness of five millimeters. Spread the cooled onion-spice mixture evenly over the dough. Cut dough into pieces about four centimeters wide and twenty centimeters long, roll them up in a spiral and place them against each other in a buttered baking dish. Bake in a heated oven (two hundred °C for about twenty-five minutes.

Mix all the ingredients for the glaze. Remove the pastry snails from the oven, pour the glaze over them, put them back into the oven and bake for another forty-five minutes.

Our tip: As an alternative to fresh herbs, you can also use frozen ones – they also stand out for their fresh taste!

Related Recipes:

Grammelmaultaschen – BavariaDough: Knead together eggs, semolina, flour, yolks and salt. Work through with your hands for ten minutes... Potato Pyramid on Wild HerbsFor the potato pyramid on wild herbs, peel the potatoes and cook in boiling water for about 20 minutes until... Potato PizzaRinse the potatoes, remove the skin and cut into thin slices. Dry them with kitchen roll. Grease and fry the... Baby Food: Potato PizzaHomemade baby food – First complementary food. For the potato pizza, first prepare the dough. Boil the... Potato Pockets with Herb FillingSoften the potatoes with the peel. Meanwhile, prepare the filling: chop the parsley and cut the green onions... Baked Mashed PotatoesPreheat the oven to 200 degrees (hot air 180 degrees). Rinse the potatoes and remove the skin. Put them in... Baked Sesame Seed Potato Balls with Carrot SaladA great zucchini recipe for every taste: 1. for the potato balls, make the potatoes with skin in enough... Carinthian Cheese NoodleFor the pasta dough, mix all ingredients well and knead into a smooth dough. Make sure that the dough does not... Porcini Ravioli with Sweetbread Filling in Thyme Cream SauceHave fun preparing this mushroom dish! Rinse the sweetbreads, clean, dry, coarsely chop and place in the... Potato Dumplings with Tomato and Herb FillingFor the potato pockets with tomato and herb filling, first prepare the potato dough according to the basic...