For the potato dumplings wash the potatoes, boil, peel, strain hot.
Knead potatoes with salt, flour, egg, butter and semolina to a smooth dough. Salt water in a pot and bring to a boil. Form dumplings from the dough with floured hands and place in the lightly boiling salted water. Allow to roll for 15 minutes.
Remove the potato dumplings with a perforated ladle and serve.
Related Recipes:
Apricot DumplingsBoil potatoes until soft, peel and press through potato ricer while still hot. Mix with butter, flour, yolks...
Plum DumplingsFor the plum dumplings, cook the potatoes the day before. Press the curd vigorously through a tea towel to...
Germ DumplingsFor the yeast dumplings, first put two-thirds of the flour in a large enough bowl. Press an indentation in the...
Grammel DumplingsFor the grammel dumplings for the filling finely chop the onion and lightly roast in a little butter. Finely...
Baby Food: Potato PizzaHomemade baby food – First complementary food. For the potato pizza, first prepare the dough. Boil the...
Viennese Style Apricot DumplingsFor the apricot dumplings, scald the apricots with boiling water, remove skin, cut and remove pit. Put 1 piece...
Potato Dumplings with Spinach and ChanterellesFor the Erdäpfeltascherln with spinach and chanterelles cook potatoes, press through, knead with flour...
Mühlviertel Bacon DumplingsForm small dumplings from the diced bacon seasoned with paprika powder. For the dumpling coat, put the cooked...
Potato Dumplings with Tomato and Herb FillingFor the potato pockets with tomato and herb filling, first prepare the potato dough according to the basic...
Mexican MeatballsSoak bread in milk for about 10 min, squeeze well. Skin and crush garlic clove. Knead minced meat, garlic and...