Portuguese Fish Soup – Peixada Portuguesa

Rating: 5.00 / 5.00 (1 Votes)

Total time: 45 min



Cut the fish into pieces. In a saucepan, heat the oil and fry the fish together with the other ingredients. Fill with water and make 1/2 hour. Toast, bring the broth to the table in a soup bowl and add the fish separately on a platter.

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