Pork Medallions with Sweet Potato Chips

Rating: 2.96 / 5.00 (27 Votes)

Total time: 45 min

Servings: 2.0 (servings)



For the pork medallions with sweet potato chips, peel the sweet potatoes, cut into thin slices, place on a baking tray lined with baking paper, salt and drizzle with a little olive oil.

Fry over medium heat until crispy. Salt and pepper the medallions, sear on both sides and serve with the potato chips.

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