Defrost the beans. Peel onions and cut into slices. Peel and rinse carrots and cut into slices. Cut meat into cubes about 1 1/2 cm. Mix onions, beans, carrots and meat.
Place in watered clay pot form. Sprinkle with salt and pepper. Add clear soup. Close the pot. Place in cold oven and set to 200 °C. Peel the tomatoes and remove the stalks. Cut tomatoes into pieces. Add after 60 minutes, stir, season with salt, pepper and savory and continue cooking for about 25 minutes.