For the pear dumplings, mix sugar and breadcrumbs and roast in a pan until golden. Cut pears into small cubes, drain well, dab with kitchen paper if necessary.Mix all ingredients and let rest just until you can form small dumplings from the mass.
Roll the pear dumplings in bread crumbs. Heat oil in a pan to about 155°C and fry the dumplings for about 6 to 8 minutes until light brown.
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