1. soak the peas in 2 1/2 liters of water for 24 hours. A day later, boil them with the same water.
Clean and rinse the leek and celery, cut the leek into rings and dice the celery. Peel and dice the onion. Add leek, celery and onion to the peas form.
Clean and rinse the leek and celery, cut the leek into rings, dice the celery. Peel and dice the onion. Leek, celery and onion to the peas form.
Cut the meat into cubes and add to the soup with the bacon. Do everything at low temperature for 3 hours, until the soup is bound and the spoon is in the soup, season with salt and season with pepper.
Vegetables
Our tip: use bacon with a subtle smoky touch!
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