Pasta with Salmon Dill Sauce – 2

Have you tried this fish recipe yet?

In a large frying pan, bring enough water to a boil.

At the same time, feel the salmon fillet with your fingers for bones and pull them out if necessary. Cut the fish into cubes. Season with the lemon zest and a tiny bit of salt or lemon salt, if desired.

Chop the dill. Mix in a frying pan with salt, cream, juice of one lemon and freshly ground pepper.

When the pasta cooking water is bubbling, add a little salt and pour in the pasta. Cook until al dente, stirring occasionally.

Just before the end of the cooking time of the pasta, bring the provided cream to a boil. Pour in the salmon cubes and cook for two to three minutes, depending on the size, before reaching the boiling point with the lid closed.

Drain the pasta, drain well and mix with the hot salmon sauce on the spot.

Related Recipes:

Salmon Tartlet with Wild Rice and Lemon Saffron SauceFor the salmon tartlets, wash the fish fillets, pat dry. Cut the salmon into coarse cubes, the light fish... Praline of Salmon and Zander on Parsley Root PureeTry this delicious pasta dish: Praline of salmon and pike-perch: remove fat and dark spots from salmon fillet... Lemon Spaghetti with SalmonLemons Wash the lemons and cut them four times lengthwise. Make sure they still hold together at the ends... Salmon in Sauerkraut CoatSauerkraut in a saucepan with water for 10 min soft lightly, remove and drain. Roughly dice 2/3 of the salmon... Baked Salmon Praline in Ginger Coating on Japanese Cucumber SaladSalmon pralines: Rinse salmon, rub dry and cut into cubes as fine as possible. Also finely dice the smoked... Salmon Tip Cabbage Wrap in Mustard SauceCut the salmon into four equal portions (medallions). Parry the brown parts of the salmon and mix with the... Salmon MeatballsSoak the toast without crust in cold water. Cut half of the salmon fillet into strips at the beginning, then... Salmon with Dill SauceFor the salmon with dill sauce, rinse the salmon, dry it and sprinkle with the juice of one lemon. Sprinkle... Salmon Fillet SteamedSince I don’t have a steamer yet, I cook the salmon as follows: Rinse the salmon fillet with cold water... Ravioli with Wild Garlic and Curd FillingFor the ravioli with wild garlic and curd filling, first prepare the pasta dough. To do this, pile the flour...