For the pasta with pancetta and peas, fry the diced pancetta in a hot pan without oil.
Chop the chili pepper and add to the pan. Crush the garlic cloves. Add to the pan along with the diced onion.
Once the diced onion is translucent, add the peas. Cook until the peas are cooked through.
Meanwhile, bring pasta water to a boil. Once it boils, add salt and cook the pasta according to the package until al dente.
Meanwhile, add panna cucina to pancetta and pea mixture. Season vigorously with pepper and salt.
Once the pasta is al dente, mix it into the sauce. Sprinkle the pasta with pancetta and peas with freshly grated Parmesan cheese and serve.
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