Pasta with Ham and Cream Sauce

Rating: 2.96 / 5.00 (80 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For the pasta with ham and cream sauce, cook the pasta in plenty of salted water until al dente.

In the meantime, fry the diced onion, finely chop the garlic and fry very briefly.

Then add the diced ham and pour in the whipped cream. Season with salt, pepper, oregano or parsley. Pour the sauce over the pasta.

Serve the pasta with ham and cream sauce.

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