For the orange hips, bring the orange juice to the boil, add the butter and sugar, dissolve in it and then leave to cool. Now mix in the flour.
Leave this mixture to stand overnight. The next day, spread the dough thinly in the desired shape on a baking sheet lined with baking paper and bake in the oven at medium heat until golden brown.
Then immediately bring into the desired shape (turn) and let the orange hips cool.
Related Recipes:
Pear and Orange Salad with Kumquat Whipped CreamFor the pear-orange salad with kumquat whipped cream, first brush the kumquats hot and cut into slices. Boil 2...
Marble Cake OrangeFor the marble cake orange preheat the oven to 180 degrees. Brush a loaf pan with butter and dust with...
Cranberry Cup StollenTo prepare the Cranberry Cup Stollen, first mix the cranberries with candied orange peel, cinnamon...
Turkey with Orange Pumpkin VegetablesFor the turkey with orange-pumpkin vegetables, cut the meat into cubes, coarsely grate the pumpkin, grate the...
Baked Broccoli with Orange DipFor baked broccoli with orange dip, first preheat the oven to 220 °C. Line a baking tray with baking paper...
3 Cheese Bread – Stud MuffinIn a medium sized baking bowl, whisk together flour, yeast and water for 2 min until dough is thick and...
Chocolate Roulade with Sea Buckthorn FillingA simple but delicious cake recipe: Preheat the stove to 190 °C. For the sponge, beat the eggs, salt and...
Woodruff Cream in TuilesFor the woodruff cream in caramel leaves, rinse the woodruff with cold water and spin dry. Bring half of the...
Orange Date Chocolate SpreadFor the orange date chocolate spread, remove the seeds from the dates, chop coarsely and soak in the orange...
Curd Cheese Dumplings with Orange SaladRemove the crust from the bread, cut the inside into very fine cubes and crush the crust in a hand mixer...