Millet Casserole

For the millet casserole, rinse the millet hot before use and then boil briefly in water and allow to swell.

Once the water is absorbed, add the milk and let it steam until 2/3 of the milk is also absorbed.

Mix the yolks, salt, honey, vanilla sugar, raisins and almonds into the millet.

Beat the egg whites until firm and fold into the mixture with the apple slices. Bake the porridge in a well-greased casserole dish over medium heat.

Serve the finished millet casserole with fruit salad.

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