Meat Tomatoes Stuffed with Crab Meat

Cut a lid from the tomatoes into small pieces. Hollow out the tomatoes with a spoon, sprinkle a little salt and pepper on the inside and place them upside down on a plate to drain until they are filled.

Cook a sauce of mustard, juice of one lemon, diced shallots, olive oil, salt and pepper. Remove the skin from the avocado just before serving, cut the flesh into thin slices, cover with a little bit of sauce.

Mix the crab meat with the herbs, add plenty of sauce, season strongly with salt and freshly ground pepper. Spread a little sauce on the hollowed out tomatoes, fill with alternating layers of avocado slices and crab meat.

Thin the cream cheese with a little milk to make a sauce, season with salt, pepper and cayenne pepper and fold in the chives. Spoon this sauce onto plates, place the stuffed tomatoes on top and garnish with basil leaves.

Our tip: If you like to cook with fresh herbs, it is best to get kitchen herbs in pots – so you always have everything ready!

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