Lentil Salad with Mango

Rating: 3.59 / 5.00 (22 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Boil lentils with bay leaves in salted water (according to package). Drain and let cool. Cut the mangos into approx. 1.5×1.5×1.5cm cubes. Dice the onion and mix it with the lentils. Then squeeze the lemon over it and season with spices and salt.

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