Celery Cucumber Cold Dish with Smoked Char Tartare

Rating: 3.32 / 5.00 (110 Votes)

Total time: 45 min

Servings: 4.0 (servings)

For the soup:

For the tartar:

For the insert:


For the celery and cucumber cold soup with smoked char tartare, first puree all the ingredients for the soup very finely in a bar blender or with a hand blender. Season to taste with salt and pepper. If necessary, strain through a fine sieve and then refrigerate.

For the tartare, mix all ingredients together not too vigorously and season with salt and pepper.

Wash the mini cucumbers and remove the ends. Using a peeler, peel lengthwise into thin slices. Lay the slices on a work surface, top with a tarragon leaf, add some tartar and roll up.

Slice radishes into thin slices.

Place the cucumber-celery cold dish in a deep plate. Place the cucumber rolls inside and garnish the celery-cucumber cold dish with smoked char tartare with the radish slices and some cress.

Related Recipes: