Remove the peel from the mangoes, remove the stones and cut them off. Place in a suitable bowl with sugar, juice of one lemon and dissolved gelatin. Stir well, the sugar must be completely dissolved.
Fold the whipped double cream into the mango mixture. Pour onto a metal tray and place in the freezer until the mixture is half frozen. Remove, beat with hand mixer until smooth. Pour back onto the tray and freeze until firm.
When serving, garnish ice cream balls with fresh mango slices and mint sprigs.
Related Recipes:
Asian Wok with Salmon45 min, elaborate For the marinade: Mix all ingredients for the marinade. Cut salmon fillet into small pieces...
Peanut Rice with Pineapple Mango Tomato SalsaSauté the shallots and garlic in peanut oil without color. Add the long grain rice and glaze briefly. Pour in...
Rhubarb Parfait with Mango SauceParfait: soften rhubarb with vanilla bean and sugar (1), cool. Beat egg yolks and powdered sugar with mixer...
Target CakePreheat electric oven to 175 °C. Mix the fat with the vanilla sugar, eggs and powdered sugar until creamy...
Woodruff Cream in TuilesFor the woodruff cream in caramel leaves, rinse the woodruff with cold water and spin dry. Bring half of the...
Apple Crumble with Vanilla Ice CreamFor the Apple Crumble with vanilla ice cream, first prepare the ice cream. To do this, lightly simmer the...
Vanilla Dumplings with Strawberry PureeBeat the yolks and sugar until creamy. Boil the milk with the vanilla pod and the scraped out pulp. Remove the...
Polenta Lemongrass Soup with Pecoroni CroutonsPeel the mango, cut the flesh into wedges from the stone and into fine cubes. Sauté the onion cubes in half...
Choux Pastry Doughnuts with Strawberry and Curd FillingFor the choux pastry, boil the milk with the butter and a pinch of iodized salt in a saucepan. In the...
Two-Colored Asparagus Mousse with Radish VinaigretteA delicious recipe for the asparagus season: Cut the peeled white asparagus spears into short pieces, also...