Hirsotto with Green Asparagus Spears

Rating: 2.00 / 5.00 (4 Votes)

Total time: 45 min



75 g onions, finely sliced 150 g g green asparagus, cooked or steamed, in 2 cm pieces, salt salt alz pepper pepper

50 g g Sbrinz, z, grated or Parmesan cheese

Sauté onion in butter until soft. Add millet and turn briefly in it to the other side, fill with chicken stock, add bay leaf and bring to a boil. Cover and simmer at lowest temperature for about 20 min (millet should be soft but still grainy !). Add cream, herb butter, asparagus and parsley, heat briefly and season.

Serve grated cheese separately.

Preparation 70 min

Our tip: If you like to cook with fresh herbs, it is best to get kitchen herbs in pots – so you always have everything ready!

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