Soak the beans for one night and cook them the following day until almost done.
Finely chop and fry the smoked bacon and onions, add the caraway seeds and the paradeis pulp and fry briefly. Add the sauerkraut and stir well. Fold in the beans, season the whole thing repeatedly and fill it into a greased casserole dish.
Pour the sour cream over it and cook in the oven at about 180-200 degrees for at least another 1/2 hour. Serve with grits or potatoes.
Our tip: Use a bacon with a strong flavor – so you give this dish a special touch!
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