Kalakeitto – Thick Fish Soup

Cut the fish and potatoes into pieces. Put these pieces in boiling salted water and cook for about 15 minutes. Add most of the milk and the other ingredients except the flour.

Make it for about an hour at moderate temperature and then whisk the soup until it is very smooth. It is not necessary to sieve it. Mix the flour with the rest of the milk, add it to the soup and make it another minute or so.

Related Recipes:

Szeged Fish Soup1. clean, fillet and skin fish, dice fish fillets (possibly make by the fishmonger) 2. peel and chop onions... Mussel Soup with Ginger – Thom Som Hol Malaeng PuuI N F O A thom som is a soup of moderate complexity, full of the savory ginger flavor, although you can also... Fish and Chips From the Hot Air FryerFor fish and chips, cut the fish into four equal pieces and rub with lemon juice, salt and pepper. Let the... Fish Soup a La ToskanaStep 1: Carefully clean, scale and gut the bonefish and cut the larger ones into pieces. Cut the heads into... Standard Rec: Fish Broth, Fish FumetFish stock, fish fumet: for poaching fish pieces and fish fillets, for preparing sauces, soups and aspics... Fish ChineseWash trout and carp under running water. Gut, remove skins from the abdominal cavity. Scale the carp if... Fish Soup with SaffronRinse and dry the fish fillet and cut into strips or cubes. Peel the kohlrabi and cut into narrow slices, then... Red Boiled Mandarin FishGut and clean the fish(es) and score them crosswise on both sides. Stuff the cilantro into the fish. Mix honey... Sung-Shu-Yue – Squirrel FishThis dish is called squirrel fish because the fish curls up during frying and, when served with its head on a... Pea Puree with Salmon1. remove the peel from floury boiling potatoes and cut off. Bring to a boil in a saucepan with peas and 1...