Lucky Charm Cupcakes

Rating: 3.81 / 5.00 (278 Votes)

Total time: 45 min

Servings: 12.0 (servings)

For the hazelnut cupcakes:

For the mascarpone topping:


For the lucky charm cupcakes, beat the eggs in a bowl and add the sugar. Beat with a hand mixer until fluffy. Then add sour cream, a pinch of salt and oil.

Combine the flour, hazelnuts and baking powder and gradually mix into the egg mixture.

Line a muffin baking tray with ramekins and divide the mixture evenly among the ramekins. Bake in the oven for about 20 minutes, until the cupcakes are a golden brown color.

Allow the cupcakes to cool.

Meanwhile, prepare the topping. Mix the mascarpone with the powdered sugar.

Pour the topping into a piping nozzle with a serrated top and place a dab on each of the cooled cupcakes. Now press the lucky charm onto the topping so that it holds well on the lucky charm cupcakes.

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