Italian Minced Meat Roast

Mix the minced meat with the salt, breadcrumbs, eggs, pepper, parsley and oregano in a baking bowl. Drain the mozzarella and dried tomatoes and dice them. Mix with the whipped cream into the minced meat. Knead everything well with your hands.

Grease an ovenproof baking dish with olive oil. Fill in the minced meat and cook in the hot oven at 200 degrees on the second rack from the bottom in about

40 minutes.

Take out and let rest for 5 min. and bring to the table cut into slices. Serve with zucchini (antipasti) and roasted potatoes.

Tip: Zucchini are a type of pumpkin and therefore low in calories, rich in vitamins and easy to digest – just the thing for a light meal!

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