A great cake recipe for any occasion:
Cream the light butter with the eggs and sugar. Then add the flour and mix well. Then gradually add all the other ingredients to the batter form and stir well.
Pour the dough into a loaf pan (diameter 26 cm) and bake at 160 °C for one hour. In a fan oven, the baking time is reduced by five to ten minutes. Cool the cake briefly.
During this time, stir the whiskey well with the coffee powder and vanilla sugar until it has dissolved. Drizzle it over the still warm cake until it is completely soaked.
Then cool the cake completely. Finally, melt the cooking chocolate and cover the cake with a chocolate coating.
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