Indian Tandoori Chicken with Basmati Rice

Rating: 4.05 / 5.00 (43 Votes)

Total time: 1 hour

Servings: 2.0 (servings)


Tandoori spice mix:


Briefly fry diced onion and chopped garlic. Add lemon juice and spices, heat – do not boil. Remove from heat and stir in yogurt. Marinate diced chicken in a non-metallic bowl with the tandoori spice mixture overnight. Remove chicken from marinade and sautĂ© in a little olive oil until hot. Add 2 tablespoons of water, stir in the mango chutney. Make a ring of steamed basmati rice and arrange the fried chicken in it. Serve the yogurt sauce on the side.

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