For the herb waffles, first beat the butter until fluffy. Separate the eggs. Add the egg yolks to the butter and mix well. Mix the flour with the baking powder and stir into the butter-egg mixture alternately with mineral water and cognac.
Peel and finely dice the onion. Wash the herbs, dry carefully, chop finely and add to the batter. Beat the egg whites until stiff, fold them carefully into the batter and season everything with the spices mentioned above.
Preheat the waffle iron and grease it if necessary. Pour in a ladle of batter and bake until the herb waffles are golden brown. Do the same with the remaining batter.
Related Recipes:
Christmas WafflesFor the Christmas waffles, cream butter and sugar until fluffy. Add vanilla sugar and eggs, continue mixing...
“For the Stunning Girlfriend” Baileys Original Cupcake with Matcha TeaFor the dough, whisk the butter, brown sugar, marzipan paste and the pulp of the vanilla bean until fluffy and...
Choux PastryPlace water, butter and salt in a saucepan, bring to the boil on 3 or possibly automatic heat 12, switch off...
Malakov CakeA simple but delicious cake recipe: Despite the Russian name, this cake is a product of classic French...
Marble Cake OrangeFor the marble cake orange preheat the oven to 180 degrees. Brush a loaf pan with butter and dust with...
Stuffed Zucchini Flowers in Tempura BatterFor the stuffed zucchini flowers in tempura batter, separate the zucchini flowers from any fruit stalk inside...
Sweet Mung Bean WafflesFor the mung bean wafers, soak dried mung beans for 3 hours. Strain the soaking water from the beans. Mash the...
Doughnuts – Basic RecipeFor the dampfl, empty the sifted flour into a bowl and make a well in the center. Mix the cold milk and hot...
Chocolate Cake with Toffifee CreamFor the chocolate cake with Toffifee cream, separate the eggs and beat the egg whites until stiff. Beat yolks...
Plum Cake From the TrayFor the plum cake from the tray, separate the eggs and beat the yolks together with the sugar and the liquid...