Grilled Peppers with Feta Cheese

Lightly roll the peppers in lightly salted water for about 15 minutes. Cut the well drained peppers lengthwise into quarters and remove the core. Place the peppers in an ovenproof dish and top each with a finger-thick piece of cheese. Sprinkle garlic and marjoram on top and grill in the heated grill for about 6 minutes. Sprinkle with chives before serving.

Our tip: Always use fresh chives if possible!

Related Recipes:

Bison Steak with Corn Cake and Corn on the CobFor the bison steak with corn cakes and corn on the cob, first lightly salt the steaks, grill directly on a... Stuffed Peppers in Tomato SauceFor the stuffed peppers in tomato sauce, cook the rice in salted water until al dente and then strain. Heat... Spicy Rice Salad1. Bring 3 liters of water to a boil. Add long grain rice and 1 tsp salt, add saffron and bring to a boil... Peppers with Feta FillingTo make the peppers with feta filling, first cut the stem out of the peppers in a circle using a sharp kitchen... Spicy Grilled Danube WavesFor spicy grilled Danube waves, first lay out the beef steaks on the work surface and brush the top thinly... Peppers Stuffed with PolentaPaprika boats, often stuffed with long grain rice or minced meat, with a difference: here they contain polenta... Meat Grilled Beef YakitoriPreparation Put soybean oil, sake, soy sauce, sesame oil in a saucepan and heat (Do not let it boil! The... Grilled Leek with Mustard ButterHeat ½ liter of water. Clean, rinse and cut the leek into pieces about 8 cm long. Blanch in boiling water for... Stuffed Peppers with Leftover SausageFor the stuffed peppers, wash the pointed peppers, rub them, cut them in half, remove the core and the fruit... Vegetarian Burger with Beetle BeansCover couscous with the same amount of boiling water. Cover and let swell for 10 minutes. After 5 minutes...