Gooseberry Snow

For the gooseberry snow, wash and clean the gooseberries. Squeeze the lemon. Mix sugar, white wine and lemon juice and bring to a boil.

Boil gooseberries in it, puree and let cool. Whip the cream with the cream stiffener and fold into the gooseberry puree.

Arrange the gooseberry snow in bowls and serve chilled.

Related Recipes:

Strawberry Rhubarb CakeA great cake recipe for any occasion: 1. finely grate chocolate. Roast nuts in a frying pan without fat. Stir... Stracciatella Cherry Mini CakeFor the stracciatella cherry mini tart, grease and flour an 18 cm diameter tart pan and a small baking sheet... Blackberry Lime TerrineFor the blackberry-lime terrine, puree blackberries with powdered sugar, pass through a sieve. Bring the milk... Sweden Cake – Princess CakeA simple but delicious cake recipe: (*) For a cake springform pan of about 24_cm in diameter Preheat the oven... Vanilla Dumplings with Strawberry PureeBeat the yolks and sugar until creamy. Boil the milk with the vanilla pod and the scraped out pulp. Remove the... Fruity Naked CakePrepare a shortcrust pastry and let it rest in the refrigerator for at least 1 hour. Roll out the dough to a... Poppy Seed Sponge Cake Roll with CherriesSeparate eggs, whip egg whites and 4 tbsp. water until stiff, add 80 g sugar. Fold in egg yolks one by one... Fruit Salad Au Gratin with ShotFor the baked fruit salad with shot, first prepare the fruit. To do this, wash and core the peach and apple... Jerk Peach CakeFor the peach pie, first prepare the sponge dough. For the sponge dough, separate the eggs and beat the egg... Cherry Tart with MarzipanA simple but delicious cake recipe: Crumble 150 g of marzipan paste, mix with 3 tbsp of hot water, then add...