Glass Noodle Beef Fillet Salad with Chili and Ginger


Rating: 4.00 / 5.00 (4 Votes)


Total time: 5 min

Servings: 4.0 (servings)

Ingredients:














Instructions:

Noodle dishes are just always delicious!

25 min, simply pour glass noodles with hot water and pull in about 15 min in the warm water, subsequently drain and rinse cooled.

Remove the seeds from the chili peppers and cut them into small pieces. Remove the peel from the ginger and grate. Cut tomatoes and peppers into small strips.

Mix with lime juice, lime fillets, olive oil, ginger syrup and coriander and fold into the glass noodles. Cut the beef fillet into fine slices and fold into the glass noodle mixture together with the tomato strips and the bell pepper strips. Arrange and bring to the table with the leaf salad.

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