For the strawberry vanilla custard tart, beat the egg whites with sugar and vanilla sugar until foamy, fold in the flour and oil and bake in a greased and floured tart pan at 180 degrees for 25 minutes.
Allow the cake base to cool. Prepare the pudding according to the recipe and spread it on the cake base.
Melt the chocolate in the microwave, fill into a piping bag and decorate on the cake.
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