Elderflower Rum




Rating: 2.29 / 5.00 (21 Votes)


Total time: 15 min

Servings: 2.0 (servings)

Ingredients:






Instructions:

Shake out the elder flowers well and put them in a wide-necked glass.

Add the cinnamon stick, rock candy and rum and close well.

Put in a sunny place for about 6 weeks, strain, bottle and store in the dark.

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