Perhaps your new favorite bean dish:
Cream butter and egg yolks, grate and add potatoes cooked the day before, stir in milk, spices and cheese and fold in snow.
Fill the pudding mold with the mixture (only 3/4), make in a water bath.
In case of stoves with level 1-3: put so much water in the pan that 2 cm of it is under the closure of the mold, because it bubbles up during boiling. Heat it in the kettle, or with the immersion heater, turn on the hotplate at the same time, preheat the saucepan so that there is no loss of time, add the boiling water and then the saucepan. As soon as the water repeatedly wallows, you switch the plate to 1, 45 minute , then 15 min without electricity, so a total of 1 hour. However, there is no harm in leaving the pudding in the water bath a little longer.
The pudding is a substitute for meat. It can be served with steamed vegetables around the pudding, such as beans, asparagus, cauliflower. It can also be served with a sauce and leaf salad.