Coffee with Port

Rating: 4.75 / 5.00 (4 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Put the coffee in a saucepan with the port and rum and add the grated rock candy. Boil everything together until the candy has completely dissolved.

Pour the drink into decorative heat-resistant glasses and top each with a dollop of whipped cream.

Garnish everything together with Carambola stars, sprinkle each with cocoa powder of your choice and bring to the table on the spot.

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