Jerusalem Artichoke Fried

Rating: 3.10 / 5.00 (271 Votes)

Total time: 15 min

Servings: 2.0 (servings)



For the fried Jerusalem artichoke, peel the Jerusalem artichoke tubers and cut them into slices about 1 cm thick. Heat the oil (olive oil) and fry the Jerusalem artichoke slices on both sides until golden brown.

Season with garlic, salt and pepper.

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