Beat egg yolks and sugar until creamy. Melt the coffee in 1/2 dl boiling water and stir into the mixture. Fold in the beaten egg whites and the stiffly whipped cream. Refrigerate before serving.
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Servings: 4.0 (servings)
Beat egg yolks and sugar until creamy. Melt the coffee in 1/2 dl boiling water and stir into the mixture. Fold in the beaten egg whites and the stiffly whipped cream. Refrigerate before serving.