Dairy Carp

For the Schilcher carp, empty the Schilcher into a baking dish and place the carp fillets with the skin side in. Leave to infuse for 15 minutes.

Remove the fillets again, lightly pat dry, and season with salt and pepper.

Heat a mixture of oil and butter in a large frying pan and place the carp fillets skin side down. Once the skin is crispy, turn the fillets over and fry on the meat side.

Dissolve the gravy with 100 ml Schilcher and boil down well. Now stir in the cream and continue to simmer briefly.

Arrange the Schilcher carp on plates and drizzle with the Schilcher sauce. Before serving, sprinkle with chopped parsley.

Related Recipes:

Waldviertel Carp on Tomato-Paprika VegetablesCup the carp fillets. Portion fillets, season on both sides with salt, drizzle with juice of one lemon. Heat... Carp Serbian StyleFor the Serbian style carp, peel and boil the potatoes and cut into thin slices. Cut the smoked bacon into... Roe Deer with Fig Sauce, Romanesco Vegetables’.Pasta dishes are just always delicious! Remove the saddle of venison from the bone, skin it. Chop the bones... Schilcher Soup with Puff Pastry SticksFor the Schilcher soup, cut the puff pastry into strips about 1 cm thin, turn and bake at 180 degrees for... Pepper Turbot with Caramelized Paradeiser and Citrusb1. about a quarter of the pomelo thickly remove the peel and give away 6 fillets. Cut the fillets lengthwise... Baked Barramundi Fillets with Whiskey SauceFor the sauce, combine whiskey, dill, sparkling wine and butter and heat in a saucepan, stirring, until a... Pickled Salmon with Lemon CouscousThe day before, rinse the salmon side and dry with kitchen roll. Coarsely crush the spice grains in a mortar... Marinated Sardine Fillets with Ratatouille Salad – V.KlinkCut the sardines behind the head, open on the back side, unfold the fillets, removing the center ridge and... Breaded Pork CheeksFor those who love strawberries: To pickle, stir 1 Ltr. water with pickling salt and sugar. Remove the skin... Stuffed Trout with Mashed PotatoesPlace the carefully boned trout fillets on a board, pat gently, pepper, salt and rub with olive oil and a...